I bought a jar of Clementine & Cranberry curd when I was visiting London a couple of years ago. I loved the buttery smooth curd, but I haven’t seen the product back home in Sweden. That’s why I have tried to make my own curd […]
It’s season for pears in Sweden for the moment so I made a small batch of pear butter. There are plenty of recipes for pear butter, but most of them look like apple butter to me, heavily spiced with cinnamon and cloves. Pears are more […]
I couldn’t imagine the success I had with my first recipe translated into english language and American units. So I follow up my rhubarb curd with another rhubarb recipe… Rhubarb Compote! It’s simple, it’s fast and is a perfect light spring dessert. Rhubarb Compote brings me […]
Too much rhubarb in your garden and lack of ideas what to make of this fantastic plant? I love rhubarb and I love curd, so why not combine these two parts and turn them into a fantastic combination? This (surprisingly) NOT pink curd is a […]